Journal

Restaurant Planning

Practical answers for the seating, spacing, and furnishing decisions behind a hardworking dining room.

← Back to journal

Good restaurant furniture starts with the plan. These guides help teams turn an early layout into seating that feels comfortable, holds up, and supports the way the room needs to operate.

Upholstered commercial restaurant booth

Restaurant Planning

Restaurant Booth Dimensions: A Practical Planning Guide

Use this guide to plan booth depth, table size, aisle clearance, and a layout that feels good for guests and staff.

Read the guide